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Defatted Soya Flour Toasted

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Defatted Soya Flour Toasted

Defatted Soya Flour Toasted Food Grade is obtained from Indian Non Gmo clean, healthy golden yellow soybean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.

Description
Defatted Soya Flour Toasted Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein.

The protein content of the flakes is approximately 50% much higher than the other grains.

The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends.

By heating soybeans with varying degrees of heat the antineutrinos are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.​

Soybean-Grains-Coarse-Cereals-From-China

Application:

Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispensability & water binding. Readily Wet table.

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Other Uses:-In Soya Milk, Soy-Yogurt ,Soy-Paneer (TOFU)

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Packing:-

25/50Kg PP BAG

Storage & Shelf Life 1 Year if stored in clean, dry, infestation free area in unopened bag.

Particle Size:- 60, 80, 100 Mesh.

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Product: Defatted Soya Flour Toasted
Specification

  • Protein 51% Min.

  • Fat Content 1.00% Max.

  • Crude Fiber 3.50% Max.

  • Moisture 9% Max.

  • Total Ash 6.50% Max.

  • Acid Insoluble Ash 0.30% Max.

  • Urease Activity 0.3% Max.

  • Physical Form Powder

  • Colour Cream to Light Yellow

  • Smell & Taste Typically Soya

  • Density 0.65 gm/cc

  • Sieve Analysis 95% Pass Through 80 Mesh ( ASTM)

  • Total Plate Count < 50000 Cells/gm

  • Coliform < 10/gm.

  • E-Coli Nil

  • Salmonella Nil/25 gm

  • Yeast & Mould < 100 Cells/gm

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