Defatted Soya Grits Toasted
Today, we are thought to be-among the most celebrated spices suppliers of India.
Defatted Soya Grits Toasted
Soya Grits using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Description
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Product Applications
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
Packing:
Packing: In 25Kg and 50Kg
Weight in 20ft: 19.00Mt
Delivery: Ready
Bags: PP Bags
Product: Defatted Soya Grits Toasted
Specification
-
Protein 51% Min.
-
Fat Content 1.00% Max.
-
Crude Fiber 3.50% Max.
-
Moisture 10% Max.
-
Total Ash 6.5% Max.
-
Acid Insoluble Ash 0.30% Max.
-
Urease Activity 0.30% Max.
-
Physical Form Grits
-
Colour Light Yellow
-
Smell & Taste Typically Soya
-
Density 0.65 gm/cc
-
Sieve Analysis 95% < 16 Mesh
-
Total Plate Count 50000 Cells/gm
-
Coliform < 10/gm.
-
E-Coli Nil
-
Salmonella Nil/25 gm
-
Yeast & Mould < 100 Cells/gm
