Defatted Soya Grits Untoasted
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Defatted Soya Grits Untoasted
Soya Grits are using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Description
Product Applications :
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
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Uses:
Soybean grits are used for making soy milk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
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Product:
DEFATTED SOYA GRITS UNTOASTED
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Specification
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Protein 51% Min.
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Fat Content 1.00% Max.
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Crude Fiber 3.50% Max.
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Moisture 10% Max.
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Total Ash 6.5% Max.
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Acid Insoluble Ash 0.30% Max.
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Urease Activity 2% Max.
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Physical Form Grits
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Colour White to Cream
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Sieve Analysis 95% < 16Mesh
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Total Plate Count 50000 Cells/gm
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Yeast & Mould < 100 Cells/gm
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PDI (Protein dispersibility index) 60-80
