Extensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens and its leaves are widely demanded for purity and rich taste. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.