Full Fat Soya Grits
Today, we are thought to be-among the most celebrated spices suppliers of India.
Full Fat Soya Grits
Soya Grits are using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Description
Product:
Full Fat Soya Flour
Specification
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Protein 40% Min.
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Fat Content 20% Min.
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Crude Fiber 3.25% Max.
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Moisture 9% Max.
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Total Ash 6.50% Max.
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Acid Insoluble Ash 0.24%
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Urease Activity 1.95%
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Physical Form Powder
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Colour Light Yellow
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Smell & Taste Typically Soya
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Density 0.50 gm/cc
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Sieve Analysis 95% 40 Mesh
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Total Plate Count 10000 Cells/gm
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Coliform < 10/gm.
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E-Coli Nil
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Salmonella Nil/25 gm
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Yeast & Mould < 100 Cells/gm
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