Dried fenugreek leaves are known as kasuri methi leaves, which are used for giving special delectable taste and as a condiment of flavoring. The leaves are first crumpled and then scattered over vegetable curry or meat prior to serving. Extremely pungent, these leaves retain the taste, flavors and have nutritional value of fresh leaves. With having spicy taste along with aromatic odor, these leaves serves as key ingredient for juicy and fried vegetables and curries.