Mini Soya Chunks/ Soya Keema
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Mini Soya Chunks/ Soya Keema
Minces Soya Chunks are made using optimum grade de-fatted soy flour by short time high temperature extruder based cooking.
Extrusion cooking ensures good digestibility and palatability of the product. It also maintains the original quality of protein while removing the anti-nutritional factors.
Description
USES :
Soya minced TVP can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna salads , Used in Soups, Hamburger, Ground meat, stuffing, sausages, vegetarian products, Bolognese sauces, pizza dressing, nuggets and meatloaf etc.
Reconstitute unflavored textured vegetable protein by adding it directly to soups with high water content. These are used in several meat foods, such as banger, pork luncheon meat and sausage.
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Packing:
In 20Kg
Weight in 20ft and 40ft
Container: 9.00Mt and 21.00MT respectively
Bags: PP Bags and Paper Bags
PROPERTIES :
Mostly as a Vegetable Protein in Kitchen and Food Industries. Also used as a replacement for Fish, Vegetarian Foods, Snack Foods in Fast Food. Can also be used in Beef Patties, Meat Balls, Chilli Sauce, , Pizza Topping, Taco filling, Egg Rolls, Spaghettis, Lasagna Sauce, Frankfurters, , Soups, Wheat Paps, Dehydrated Foods and many similar products.
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Product Name:
Mini Soya Chunks
Specification
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Protein 52% Min.
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Fat Content 1.50% Max.
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Crude Fiber 3.50% Max.
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Moisture 8% Max.
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Total Ash 7% Max.
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Acid Insoluble Ash 0.40% Max.
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Colour Yellow to Brownish yellow
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Smell & Taste Typically Soya
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Density 0.65 gm/cc
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Coliform < 10/gm.
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Salmonella Nil/25 gm
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Bulk Density 0.17 gm to 0.18 gm/cc
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Water Absorption 2 to 3 part