Powder Extra Red Mild Kashmir Chilli
Today, we are thought to be-among the most celebrated spices suppliers of India.
Powder Extra Red Mild Kashmir Chilli
The Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India.
Description
Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly. It is basically used to obtain hi grade red natural colour in food products.
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SCIENTIFIC NAME
Botanical Name: Capsicum annum L., Capsicum frutescens L.
Family Name: Solanaceae
Commercial Part: Green as well as ripe and dried pod (fruit)
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OTHERS NAME
Spanish : Pimenton,
French : Puvre de Guinee,
German : Paprika,
Arabic : Filfil Ahmar,
Dutch : Spaanse Peper,
Italian : Peperone,
Portuguese : Pimento,
Russian : Struchkovy pyeret,
Japanese : Togarashi,
Chinese : Hesiung Yali chiao,
Hindi : Lal-Mirch,
