Soya Chunks
Today, we are thought to be-among the most celebrated spices suppliers of India.
Soya Chunks
Soya Chunks are made using optimum grade de-fatted soy flour by short time high temperature extruder based cooking.
Extrusion cooking ensures good digestibility and palatability of the product. It also maintains the original quality of protein while removing the anti-nutritional factors.
Since these are enriched with proteins they are used as a substitute of meat. This product also has minimal cholesterol (less than 1%). It is a natural product which does not contain additives preservative
Description
Since these are enriched with proteins they are used as a substitute of meat. This product also has minimal cholesterol (less than 1%). It is a natural product which does not contain additives preservatives.
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USES :
Excellent source of plant based meat replacement food Can be used as a plant based replacement or supplement to meat in most of the recipes. Excellent source of protein, completely plant based and vegetarian, Good source of fiber and vitamins.
Packing:
In 20Kg
Weight in 20ft and 40ft
Container: 7.00Mt and 14.00MT respectively
Bags: PP Bags and Paper Bags
PROPERTIES
Apart from being high protein some additional benefits of Soya Chunks are that they are High in fiber, Cholesterol lowering benefits, Rich in B vitamins and omega-3 fatty acids. It is lactose or casein free.
High Protein nutritious Soya Nuggets easy to prepare and can be used with wide range of international cuisines .
It is a 100% vegetarian product but has similar texture to cooked meat. The protein content is similar to meat at a much lower cost. Soya Chunks can be seamlessly substituted for meat in your favorite recipe. The major benefit of Soya Chunks over meat is that it has no saturated fat and is totally plant based.
These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.
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Product Name:
Soya Chunk
Specification
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Protein 52% Min.
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Fat Content 1.00%
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Crude Fiber 3.50% Max.
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Moisture 8-9% Max.
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Total Ash 7% Max.
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Acid Insoluble Ash 0.40% Max.
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Colour Yellow to Brownish yellow
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Smell & Taste Typically Soya
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Density 0.65 gm/cc
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Coliform < 10/gm.
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Salmonella Nil/25 gm
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Bulk Density 0.17 gm to 0.18 gm/cc
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Water Absorption 1 to 3 part
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Particle Size 15 to 20 mm