Standard Soya Lecithin
Today, we are thought to be-among the most celebrated spices suppliers of India.
Standard Soya Lecithin
Standard Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil
Its wonderful molecular structure makes it the best product to create any type of emulsion.
Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids
Description
It is found as an ingredient in many products we use in our day to day life
Food
Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial
Paints,Dyes,Road Making, Pigments
Cosmetics
Creams,Anti Aging formulations
Pharmaceutical
Formulations for liver,Heart,Cholesterol and Process ingredient
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APPLICATIONS & FUNCTIONS
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant
Nutrition, Source of Choline and Phospholipids
Product Name:
Soya Lecithin
Specification
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APPEARANCE : Semi Liquid
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COLOUR : 10-12 Max on Gardner scale
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MOISTURE : Max. 1.0%
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ACID VALUE : Max. 30 KOH/g Max
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PEROXIDE VALUE : Max. 5.0 m.eq
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HEXANE INSOLUBLE : Max. 0.5 % C
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ACETONE INSOLUBLES : Min. 62%
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pH VALUE : 7 By pH Meter
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VISCOSITY : 80 – 120 Poise
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TOTAL PLATE COUNT CFU / GM : 3000 MAX.
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COLIFORMS CFU / GM : NIL
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E. COLI. CUF / GM : NIL
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YEAST & MOULD CFU / GM : 100 MAX.
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SALMONELLA 25/ GM : NIL