Description

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include:

All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.

Bread Flour: Unbleached high gluten – low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.
Cake & Pastry Flour: Unbleached low gluten – low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.

Biscuit Flour: Unbleached low gluten – high bran flour milled from soft wheat; suitable for biscuits & cookies batter.

Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.

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Product: Wheat flour

Specification: 

• Moisture 11-11.5 %

• Total Ash 1.3-1.5 % Max

• Water Absorption 70% and above

• Gluten 9-10%

• Crude Fiber 2.3-2.5%

• Alcoholic Acidity 0.08% max

• Acid Insoluble Ash 0.08-0.1% max

• Protein 11-12%

• Carbohydrates 73.0 gms

• Fats 1.70 gms

• Fibers 11.0 gms

• Minerals 1.80 gm